After much hard work on the part of DPW and Edible Campus Program students and staff over the course of several years, the Student Farm has finally broken ground and development is underway. With donations from the Johnson Ohana Foundation and the tireless efforts of many members of the UCSB campus community, the vision that […]
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“Sometimes it’s hard to imagine that the fruits and vegetables you eat don’t start out at the supermarket. Instead, they begin with a seed. You could take an entire college course on how a seed turns into what ends up on your dinner plate. But, this course is being taught to an unusually young audience
The Department of Public Worms has been partnering with UCSB Sustainability and the AS Food Bank to work towards combating food insecurity on campus. We’re the worker bees of the project – tending the gardens and farm space from seed to fruit, and of course we’re paying close attention to our soil amendments! UCSB
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