In the Press – The Daily Nexus: Students Grow Produce in Unlikely Places

“The Edible Campus Program and the Department of Public Worms have begun turning large and unused concrete spaces into vertical, sustainable farms to combat hunger. In the battle against campus-wide food insecurity, students are creating urban orchards, vertical gardens and a campus farm to increase food production on even the campus’s most concrete-covered areas. Nearly

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Greenhouse 2.0!

Since Fall 2015, our garden has been undergoing some redesign and renovation. Prompted by gopher invasion and destructive wind, we took the opportunity to reassess the layout for our garden and the structure of our greenhouse. We decided that we needed to be more responsible with our water usage in this on-going California Drought and

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